Wrap Ups
Pork Loin I used a Peppercorn pre-seasoned one
Pepper Jack cheese
Jalapeño Peppers
Bacon
Slice the pork loin into medalians. Slice the cheese into small pieces, just smaller than the medalians. Put the cheese under the medalians and a slice of the jalapeño on top of the medalians, then wrap all of it in bacon and use a tooth pick to hold it all in place.
Marinate the wrap-ups in a dish for about 30 min to an hour. Then just put on the grill and enjoy the wonderful aroma that will fill your backyard!
We enjoyed these with a nice green salad, roasted garlic mashed potatoes and a slice of homemade whole wheat bread!
Ok…those sound delicious~! Here is a link to the bread I was telling you about. We haven’t eaten the leftovers yet, so I don’t know how it will hold up. Fresh out of the oven, it is delicious!!!http://www.recipezaar.com/9198
I’ve got all of the ingredients in my kitchen, I think I’ll make it for dinner!